The Devil’s Own

The most amazing thing has been happening in my garden this year. In spite of an unusually cool start to the season and in the face of two months of drought, everything that I planted has turned out and turned out well. Tomatoes in particular, while a little smaller than usual, just keep coming, forcing … Continue reading →

Grandma Hinners’ Unforgettable Soup

Hi everyone, My name is Doug, and I’m your PM Sous Chef here at PLU.  While I’ve thought with my belly for a very long time now, and while I’ve grown familiar with an assortment of complex cooking techniques and exotic dishes over the years, one dish in particular still stirs a primitive sort of … Continue reading →